中肽生化目录肽版块全新呈现，致力于打造全球最全面的多肽供应平台！我们专业的学术团队将时刻追踪最新最热的研究动向，帮助您发现实际需求，并以最高质量标准提供您所需要的产品。我们将我们将不定期更新产品列表，为您最大限度地节约科研时间，敬请广大客户朋友关注！
AMYD-051B
Amyloid β-Protein (25-35)
Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met Trifluoroacetate salt
Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met Trifluoroacetate salt
Size：5mg
P1(RMB)：755
MW：1060.28
One letter sequence：GSNKGAIIGLM
Molecular Formula：C45H81N13O14S
Description：This peptide is the biologically active domain of the amyloid β-protein for neurotrophic and neurotoxic effects, which is homologous to a region in peptides of the tachykinin family.
Literature Reference：B.A.Yankner et al., Science, 250, 279 (1990) A.Klegeris et al., Biochem. Biophys. Res. Commun., 199, 984 (1994) C.J.Pike et al., Neuroscience, 63, 517 (1994) C.J.Pike et al., J. Neurochem., 64, 253 (1995) J.H.Ippel et al., Proc. Natl. Acad. Sci. USA, 99, 8648 (2002) M.E.Clementi et al., FEBS Lett., 579, 2913 (2005) F.Misiti et al., Neurochem. Int., 46, 575 (2005) G.Wei and J.-E.Shea, Biophys. J., 91, 1638 (2006) D.Buntup et al., Neurochem. Res., 33, 248 (2008) I.D.Limon et al., Neurosci. Res., 63, 129 (2009) L.Millucci et al., Curr. Protein Pept. Sci., 11, 54 (2010) H.-H.G.Tsai et al., Proteins, 78, 1909 (2010)
Cas：131602-53-4
P1(RMB)：755
MW：1060.28
One letter sequence：GSNKGAIIGLM
Molecular Formula：C45H81N13O14S
Description：This peptide is the biologically active domain of the amyloid β-protein for neurotrophic and neurotoxic effects, which is homologous to a region in peptides of the tachykinin family.
Literature Reference：B.A.Yankner et al., Science, 250, 279 (1990) A.Klegeris et al., Biochem. Biophys. Res. Commun., 199, 984 (1994) C.J.Pike et al., Neuroscience, 63, 517 (1994) C.J.Pike et al., J. Neurochem., 64, 253 (1995) J.H.Ippel et al., Proc. Natl. Acad. Sci. USA, 99, 8648 (2002) M.E.Clementi et al., FEBS Lett., 579, 2913 (2005) F.Misiti et al., Neurochem. Int., 46, 575 (2005) G.Wei and J.-E.Shea, Biophys. J., 91, 1638 (2006) D.Buntup et al., Neurochem. Res., 33, 248 (2008) I.D.Limon et al., Neurosci. Res., 63, 129 (2009) L.Millucci et al., Curr. Protein Pept. Sci., 11, 54 (2010) H.-H.G.Tsai et al., Proteins, 78, 1909 (2010)
Cas：131602-53-4
